Exploring the street food scene in Sri Lanka is a delightful and flavorful experience. Here are some popular street foods that you can try during your visit:

When indulging in street food, it’s always a good idea to choose stalls that have a good reputation for hygiene and freshness. Embrace the local flavors, be adventurous, and savor the diverse street food offerings that Sri Lanka has to offer.

Kottu Roti:

Kottu Roti is a popular street food dish made with chopped roti (flatbread), vegetables, egg, and a choice of meat or seafood. It is cooked on a hot griddle with a blend of spices, creating a savory and aromatic meal.

Hoppers (Appa):

Hoppers are a traditional Sri Lankan snack made from fermented rice batter. They come in two main varieties: plain hoppers and egg hoppers. These bowl-shaped pancakes are typically enjoyed with a side of coconut sambal or curry.

Isso Wade (Prawn Fritters):

Isso Wade is a crispy and flavorful snack made from deep-fried lentil batter with whole prawns. The fritters are often served with a tangy tamarind chutney and make for a delicious street food option.

Egg Rolls (Kothu Parotta):

Egg Rolls, or Kothu Parotta, are a favorite street food in Sri Lanka. They are made by stir-frying shredded parotta (layered flatbread) with vegetables, eggs, and a combination of spices. It’s a satisfying and filling snack.

String Hoppers (Idiyappam):

String Hoppers are thin rice noodles made from steamed rice flour. They are often served with a variety of curries, such as dhal curry, coconut sambal, or chicken curry. String Hoppers make for a light and tasty meal.

Egg Hoppers (Appam):

Egg Hoppers are a variation of hoppers where an egg is cracked into the center of the hopper during the cooking process. The result is a soft and fluffy pancake with a delicious runny egg in the middle.

Coconut Roti:

Coconut Roti is a popular Sri Lankan bread made with freshly grated coconut, flour, and a hint of spices. It is typically cooked on a griddle until crispy and golden brown. Coconut Roti is often enjoyed with a spicy curry or sambal.

Wadiya: Wadiya refers to a variety of deep-fried snacks in Sri Lanka. These include items like vegetable fritters, lentil fritters, or fish cutlets. They are perfect for munching on while exploring the streets.

Falooda:

Falooda is a refreshing and sweet beverage made with milk, rose syrup, vermicelli noodles, basil seeds, and ice cream. It’s a popular street dessert that provides a burst of flavors and textures.

Fruit Stalls:

Sri Lanka is known for its abundant tropical fruits. You’ll find colorful fruit stalls selling fresh and juicy mangoes, pineapples, papayas, bananas, and more. Grab some sliced fruits or a fruit salad for a healthy and refreshing snack.